Tasting ethnic foods
It’s rare to imagine a vacation without culinary discoveries. We have tried all the interesting local places and recommend only the best. In Labanoro restaurant, which is part of the European culinary heritage network you might want to try seasonal dishes with locally picked mushrooms. Gaidelių homestead offers fish soup, smoked lake fish or wheat pancakes which are made according to old recipes from the highlands of Lithuania. Lastly, Cepelinų gryčią was recommended by Užkalnis, so a visit there is a must.